Pump up dairy manufacturing with the right pumps and valves

Though comparatively small in stature, pumps and valves have a big influence on efficient dairy processing. Incorporating the optimum pumps and valves is important if processors are to reduce operating expenses while sustaining product quality.
“Designing a dairy processing system with the proper pumps and valves will save some large cash over time due to greater effectivity and lower maintenance costs,” says David Kellin, purposes engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting เกจวัดแรงดันถังแก๊ส which are the proper dimension for every application, as an example, helps processors avoid using larger-than-necessary motors, which can reduce energy consumption and wear and tear while growing element longevity, he states. The appropriate valves also will lower operating prices by minimizing unnecessary friction losses, Kellin adds.
Leveraging the suitable pumps and valves also will reduce downtime, and the best valves “and well-thought-out logic” will allow the acceptable quantity of flow without wasted pressure loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The finest pump and valve choices will vary in accordance with the dairy product’s traits and the position of the equipment on processing traces, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, pumps might range in dimension, kind, and configuration in accordance with flow rates, stress, viscosities, temperatures, and other variables, Kellin states.
“While a regular centrifugal pump may be perfect for pumping water-like fluids such as milk or for clean-in-place processes, processors may have a positive displacement pump to efficiently pump viscous merchandise similar to cheese curds, yogurt, or cottage cheese,” he says.
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