Though comparatively small in stature, pumps and valves have a big impression on environment friendly dairy processing. Incorporating the optimal pumps and valves is crucial if processors are to minimize working bills while maintaining product high quality.
เกวัดแรงดัน Designing a dairy processing system with the proper pumps and valves will save a lot of money over time as a result of larger efficiency and lower upkeep prices,” says David Kellin, applications engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the proper measurement for each application, for instance, helps processors keep away from the use of larger-than-necessary motors, which is ready to reduce power consumption and wear and tear while increasing part longevity, he states. The right valves additionally will lower working prices by minimizing pointless friction losses, Kellin adds.
Leveraging the suitable pumps and valves also will decrease downtime, and the proper valves “and well-thought-out logic” will permit the appropriate quantity of flow with out wasted stress loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
The finest pump and valve choices will range in accordance with the dairy product’s characteristics and the location of the tools on processing traces, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps may vary in dimension, sort, and configuration in accordance with circulate charges, stress, viscosities, temperatures, and different variables, Kellin states.
“While a standard centrifugal pump could additionally be perfect for pumping water-like fluids corresponding to milk or for clean-in-place processes, processors may have a positive displacement pump to effectively pump viscous products corresponding to cheese curds, yogurt, or cottage cheese,” he says.
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